Cuisinart DLC-2011C Instrukcja Użytkownika

Prep 11 Plus™Food ProcessorInstruction Booklet DLC-2011C SeriesFor your safety and continued enjoyment of this product, always read the instruction b

10using the “Pulse” button untilchopped as fine as desired.The more herbs you chop ata time, the finer chop youcan obtain. If completely drywhen chopp

11pasteurized liquid eggs, salt,vinegar or lemon juice, drymustard, and two table-spoons (30ml) of the oil untilsmooth, at least 30 seconds.With the m

12Process by pulsing,inspecting after each pulse.Stop pulsing as soon asthe dry ingredients havealmost disappeared into thebatter. Overprocessing will

13PRACTICING SLICING ANDS H R E D D I N G1. Insert a slicing or shredding disc, put thecover on the work bowland insert the food inthe feed tube.2. Sl

14SLICING MEAT AND POULT RYCooked meat and poultry:The food must be very cold.If possible, use a piece offood just large enough tofit in the feed tube

15Otherwise, you may damage the slicing disc or the food processor itself.TECHNIQUES FOR KNEADINGYEAST DOUGHWITH THE POWERPREP®METAL DOUGHBLADEThe Pre

16Add liquid in a slow, steadystream, only as fast as dryingredients absorb it. If liquid sloshes or splatters,stop adding it but do notturn off the m

Dough doesn’t cleaninside of work bowl:• Amount of dough mayexceed maximum capacityof your food processor.Remove half and processin 2 batches.• Dough

18Metal dough blade risesin work bowl:Blade may not have beenpushed down as far aspossible before processingstarted. Machine may beoverloaded. Remove

19Never put blades or discson the motor shaft until the work bowl is locked in place.Always be sure that theblade or disc is down onmotor shaft as far

Recommended work bowl capacity for various foodsFOOD CAPACITYChopped and Puréed 2 cups (500ml)Fruits and VegetablesChopped or Puréed 1-3/4 pounds (790

20Representatives or sendthe defective product toCustomer Service atCuisinart Canada156 Parkshore DriveBrampton, ON L6T 5M1Please be sure to includeyo

Recipe Table of ContentsAppetizers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Soups . . . . . . . . . . . . . . . . . . . . . . .

1 small onion, peeled, cut into 1-inch (2.5cm) pieces (about 1 cup [250ml] pieces)1/3 cup (75ml) fresh cilantro1 medium jalapeño pepper, seeded, cut

28 1-1/2-inch (3cm) white button or cremini mushrooms1-1/2 ounces (45g) French bread, cut in 1-inch (2.5cm) pieces1-1/2 ounces (45g) Asiago ch

25Soups12 ounces (340g) Cremini mushrooms,stems removed and reserved1-1/2 tablespoons (25ml) extra virgin olive oil1medium onion (about 6 ounces [170

2 cloves garlic, peeled2medium onions (4 ounces [110g] each),peeled, cut into 1-inch (2.5cm) pieces3 red bell peppers (approximately 1-1/2 pounds [680

271 garlic clove, peeled1 medium jalapeño pepper, seeded, cut into 1-inch (2.5cm) pieces1/3 cup (75ml) fresh cilantro6 small scallions, trimmed, cut

28Quick BreadsC r a n b e rry - Orange Bre a dApples make this bread very moist - for a breakfast treat, slice and toast.Makes 1 loaf (16 servings)Pre

29Vegetable oil cooking spray1-1/3 cups (300ml) unbleached all-purpose flour1/4 cup (56ml) walnut halves, shells removed3/4 teaspoon (3ml) baking p

Yeast BreadsChallah BraidIf you have leftovers, our Challah Braid slices make the best French toast.Makes 18 servings (one 2-pound [900g] loaf)Prepara

IMPORTANTUNPACKINGINSTRUCTIONSThis package contains aCuisinart®Premier™Series food processor, and the standard parts for it:PowerPrep®metal doughblade

311 package active dry yeast1 teaspoon (5ml) sugar1/2 cup (125ml) warm water (105˚ - 115˚F [40˚ - 46˚C])4 ounces (110g) extra sharp cheddar cheese4-1/

321 package active dry yeast1 tablespoon (15ml) sugar1/3 cup (85ml) warm water (105° - 115°F[40° - 46°C])5 cups (1.1L) unbleached all-purpose flour4

331-1/2 teaspoons (7ml) active dry yeast1/2 teaspoon (2ml) sugar1 cup (250ml) warm water (105˚ - 115˚F[40˚ - 46˚C])2-1/3 cups (590ml) unbleached a

3410 ounces (283g) unbleached bread flour (2-1/4 to 2-3/4 cups [550-675ml])5ounces (140g) whole wheat flour (1 cup [250ml])1 ounce (30g) rye flo

3512 ounces (340g) unbleached flour 2 ounces (56g) whole wheat flour2cups (500ml) water (16 ounces [500g])1/4 teaspoon (1ml) instant yeastSimple Wh

361/2 cup (125ml) Active Simple Wheat Starter(measure after feeding and resting)8 ounces (225g) unbleached bread flour (1-3/4 to 2-1/4 cups [425-550ml

37EntréesEast-West Chicken and Vegetable Stir-Fry with PastaAsian flavours blend with Italian Reggiano Parmesan and pasta in this colourful and delici

381-1/4 pounds (560g) shrimp (16-20 count), peeled and deveined2 bunches tender, fresh chives1/3 cup (80ml) Italian parsley leaves6 green onions, tr

PizzasPesto, Cheese & Fresh Tomato PizzaHomemade pesto and fresh, ripe tomatoes from the garden make this a great summertime pizza.Makes two 12 -

401 recipe pizza dough (p. 33)6 ounces (170g) fresh mozzarella, well chilled18 fresh basil leaves, washed and dried2/3 cup (170ml) simple tomato sauc

TABLE OF CONTENTSImportant safeguards . . . . . . . . Page 5Introduction. . . . . . . . . . . . . . . . Page 6Assembly instructions . . . . . . . Page

41Sauces & DressingsSimple Tomato SauceA simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas.Makes 3 cups (750ml

42Nutritional analysis per tablespoon (15ml):Calories 47 (81% from fat) • carbo. 1g • pro. 1g • fat 4gsat. fat 1g • chol. 3mg • sod. 22mg • fiber 0gCr

1 large clove garlic1/4 cup (75ml) fresh Italian parsley leaves, washed and dried1 tablespoon (15ml) dried basil1 teaspoon (5ml) dried oregano1/2 te

44Basic MayonnaiseThe American Egg Board recommends using the freshest eggs and then heatingthem to kill salmonella bacteria. This recipe uses a proce

3 cups (750ml) nonfat plain yogurt, drained overnight to yield 1-1/2 cups (375ml)*2 cucumbers, 7 inches (18cm) in length, peeled, halved, seeded and c

461/2 cup (125ml) toasted unsalted peanuts2 cloves garlic6 slices of fresh ginger, peeled, each about the size of a quarter4 tablespoons (60ml) natura

8 garlic cloves, peeledOlive oil6 large baking potatoes (about 8 ounces [225g] each), washed, dried, pierced with a knife3 ounces (85g) Parmesan chees

Vegetable oil cooking spray2ounces (55g) fresh white or wheat bread1 tablespoon (15ml) unsalted butter,at room temperature3 pounds (1.4kg) sweet potat

DessertsHazelnut Butter CookiesMelt in your mouth delicious – keep this cookie dough on hand in the freezer to bake when unexpected guests drop in.Mak

505 ounces (140g) milk chocolate, chilled,broken into 1-inch (2.5cm) pieces5 ounces (140g) white chocolate, chilled, broken into 1-inch (2.5cm) pieces

5Carefully read allinstructions before usingthis appliance.IMPORTANT SAFEGUARDSAlways follow thesesafety precautions whenusing this appliance.Getting

4 lowfat honey graham cracker sheets, broken into 1-inch (2.5cm) pieces1-1/2 tablespoons (20ml) sugar1-1/2 tablespoons (20ml) unsalted butter2 pound

52Vegetable oil cooking spray1-1/4 pounds (560g) carrots, peeled2-1/2 cups (625ml) all-purpose flour1-1/4 teaspoons (6ml) baking powder3/8 teaspoo

For a one-crust pie:1-1/2 cups (375ml) all-purpose flour1/4 teaspoon (1ml) salt1/8 teaspoon (0.5ml) baking powder8 tablespoons (120ml) unsalted but

Pastry for a 2 crust pie3 ripe but firm pears, about 8 ounces (225g) each, peeled, cored and quartered3 Granny Smith Apples, about 8 ounces (225g

IB-3622-CAN-B 00CC18046Lexan®is a registered trademark of General Electric CompanyFantastik®is a registered trademark of K-2-R Produkte A.G.COFFEE FOO

6INTRODUCTIONCongratulations on yourpurchase of the Cuisinart®Prep 11 Plus™FoodProcessor. This product is the ultimate food preparation tool, and itco

THE MACHINEINCLUDES:1. Housing base with a vertically projectingshaft and convenienttouchpad control panel.2.11-cup (2.7L) work bowl.3. Cover with ext

84. With the stem facingdown, place the assembly over the center hub. It should fitsnugly and rest on thebottom of the work bowl.5. Place work bowl co

9Never try to remove thepusher, lid and work bowltogether; as a safety feature, the pusher assembly must be removedbefore the lid and workbowl can be