Cuisinart ICE-30BCC Dokumentacja

INSTRUCTION ANDRECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully before using. Pure I

10GELATORed Raspberry GelatoMakes about fourteen ½-cup (125 ml) servings4 cups (1 L) red raspberries (thawed if frozen)1 cup (250 ml) granulated sug

11MANGO GELATOMakes about fourteen ½-cup (125 ml) servings1½ pounds (680 g) 1-inch (2.5 cm) mango cubes (thawed, if frozen)½ cup (125 ml) mango nect

12thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogur

13is called a simple syrup, and may be made ahead in larger quantities to have on hand for making Fresh Lemon Sorbet. Keep refrigerated until ready to

14DARK CHOCOLATE SORBETMakes about fourteen ½-cup (125 ml) servings4 cups (1L) water12⁄3 cups (410 ml) granulated sugar1⁄3 cups (80 ml) brown sugar

15SLUSHIESMakes six servings 6 cups (1.5 L) cola or other soda, lemonade, cranberry juice, white grape juice, Kool-Aid®, chilled*Pour into freezer

16WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty supersedes all previous warranties on this Cuisinart® product. This warranty is available to consu

17NOTES:

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop applia

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock

32. Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to the base. 3. Mixin

4 time will depend on the recipe and volume of the dessert or drink you are making. When the mixture has thickened to your liking, it is done.

5peanut butter morsels, butterscotch morsels, toasted nuts, etc. Ingredients should be added about 5 minutes before the recipe is complete. Once the d

6BASIC ICE CREAMSSIMPLE VANILLA ICE CREAMMakes about fourteen ½-cup (125 ml) servings1½ cups (375 ml) whole milk11⁄8 cups (275 ml) granulated sugar

7heavy cream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes. Five minutes b

8Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Five minutes before mixing is completed

9DEEP DARK CHOCOLATE ICE CREAMMakes about fourteen ½-cup (125 ml) servings2¼ cups (550 ml) whole milk2¼ cups (550 ml) heavy cream1 vanilla bean11⁄