Cuisinart TOB-175 Dokumentacja

INSTRUCTION AND RECIPE BOOKLETChef's Convection Toaster OvenTOB-260

10preheat (display will read PREHEATING). When oven reaches set temperature the oven will beep and display will read READY. Put food in the oven. The

11Put sandwich on broiling pan fitted inside the baking pan and place in the oven and press Start/Stop to begin. The timer will begin counting down.

12setting the function – during preheating (to eliminate the preheat) or during cooking.When baking fresh pizza, it is important to preheat the pizza

13sounds and the LCD screen displays the previously selected temperature flashing. Turn the Selector dial to desired temperature. Press to set new tem

14WARRANTYLimited Three-Year WarrantyThis warranty is available to consumers only. You are a consumer if you own a Cuisinart® Chef's Convection

15RecipesAsparagus and Leek Quiche with Gruyère ... 16Pâte Brisée ...

16Asparagus and Leek Quiche with Gruyère Great for a Sunday brunch, this quiche will please any crowd. Makes one 9-inch quiche, 8 to 12 servings1 bl

17selecting Bake at 350°F for 35 minutes. Once oven beeps to signal that it is preheated, wait 10 minutes more to fully heat the stone before putting

18Banana Crunch MuffinsThese muffins are a delicious way to use those over-ripe bananas.Makes 6 muffins cooking sprayCrumb topping: ¼ cup unbleached

191. Line the baking pan with aluminum foil. Evenly distribute half of the chips in the prepared pan. Cover with about ½ cup of the cheese, then the r

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should alwaysbe followed, including the following: 1. Read all inst

20Creamy Macaroni and CheeseA combination between the creaminess of stove-top style macaroni and cheese and broiled oven-baked, this timeless dish w

211 teaspoon grated orange zest ½ cup oil-cured black olives, pitted and halved1. Adjust the rack to position 2. Preheat the oven on Dual Cook set t

22California SandwichThe variety of textures in the sandwich, from the creamy avocado to the crunchy bacon, make it stand out from the rest. In true

23Herb Roasted ChickenA combination of dried and fresh herbs dresses up this classic bird. Makes 6 servings1 tablespoon olive oil1 teaspoon dried ba

241. Fill a large saucepan with cold water. Add the potatoes and bring to a boil over high heat. Once the water comes to a boil, add the cauliflower f

25 lime wedges, for serving1. First prepare the red chile sauce: Put the oil in a medium sauté pan over medium heat. Once the oil is hot, add the oni

26Yogurt-Tahini Sauce:1 cup plain yogurt, whole or reduced fat1 tablespoon tahini½ teaspoon fresh lemon juice½ teaspoon kosher salt¼ teaspoon gro

275. When cooking is complete, cut into individual ribs and serve with barbecue sauce if desired.Nutritional information per serving (based on 6 servi

28Braised Two-Pepper Chicken with Onions Spicy, tangy and vinegary, this colorful dish is best served over a starchy side like rice, potatoes or polen

292. Once chiles are cool to the touch, remove the skins and place in a chopper or food processor fitted with the metal chopping blade. Add the roaste

3SPECIAL CORDSET INSTRUCTIONSA short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer

30Gluten-Free Pizza DoughFinally! Pizza that folks with allergies can cheer about. Makes about 1 pound dough (two 10-inch pies crust)¾ cup tapioca fl

31pizza to the oven, placing directly on top of the hot pizza stone. 4. Allow to cook for the allotted time, 15 minutes, adding more time if needed.

32Roasted Eggplant Pizza (gluten free)A delightful combination for the gluten-free pizza dough.Makes about 6 servings, one 10-inch pizza1 eggplant, c

33Sausage and broccoli filling Makes 3 cups3 cups broccoli florets, steamed and finely chopped1½ cups cooked and crumbled sweet Italian sausage (

34Sweet Potato RollsA basket of these deserves a place on the Thanksgiving table.Makes 9 rolls1 small (about 6 ounces) sweet potato or yam½ teaspoon

35Rustic Italian BreadThis airy and crusty loaf proves that making artisanal-style bread at home has never been easier.Makes 1 large round loaf (abou

36Salted Caramel CustardsThese are served in the same fashion as the classic crème caramel, which is an individual serving of the popular Spanish dess

37but you will not have the sauce at the bottom of the custard. Because of that, you do you not have to invert the custard; you can serve in the ramek

38Chocolate Glazed Coconut Layer Cake Coconut lovers rejoice! Decadent without being overly sweet, this moist layer cake incorporates coconut four w

39piece at a time, until completely incorporated and chocolate is shiny. The glaze consistency should not be too thick and should flow easily from a s

4FEATURES AND BENEFITS 1. Blue Backlit LCD Digital Display Shows selected function, shade setting, temperature, and cooking time. Includes PREHEATING

Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.©2014 Cuisinart150 Milford R

5LCD DisplayThe large blue-backlit LCD screen is easy to read, and clearly displays the function, time, temperature, and toast shade you have selected

6Position 1 Position 2 Position 3 Position 4 Multi-RackOven SoundsYou have the option of turning off the beeping sounds or making the beeps louder. To

7Toasting Function Rack Position Preset Shade Shade Range Preset Slices Possible slicesToast 3 4 1 to 7 3 - 4 1-2, 3-4, 5-6, 7-9Bagel 3 4 1 to 7 3 - 4

8OPERATIONTOASTAdjust rack to position 3. Put bread in the toaster oven. Turn Selector dial to toast and press. “Toast shade” will flash – scroll and

9BAKEAdjust rack to desired position (either 1, 2 or 3). Turn Selector dial to Bake and press.Baking temperature will flash. Turn Selector dial to sel