Cuisinart TOB-50BC Dokumentacja

INSTRUCTION BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully before using. Cuisinart® Classi

10Toast bread on medium setting (or to taste). Reserve.Preheat toaster oven to 400°F. Line baking pan with foil. In small bowl, combine mayonnaise, mu

11Oven Baked ScampiServe over linguine cooked al dente, or with crusty bread to dip in the sauce.Makes 2 to 3 servings1 pound large (21-30 count) shr

12Place the rack in position A and preheat toaster oven to 350º F. Lightly coat a 6-cup loaf pan (8½ x 4½ x 2½ inches) with cooking spray. Heat the oi

13In a small bowl, combine the cumin, sugar, salt, thyme, pepper and cayenne; blend. Rub the spice mixture evenly on the meat. Place on a non-metallic

14Nutritional information per serving:Calories 348 (8% from fat) • carb. 20g • pro. 55g • fat 3g • sat. fat 1g • chol. 132mg • sod. 2870mg • calc. 49m

154 9-inch flour tortillas (can use flavored such as sun-dried tomato) guacamole, sour cream and salsa for garnishPlace the rack in position B a

16Asian 5-Spice Pork TenderloinMakes 4 to 6 servings2 tablespoons light soy sauce2 tablespoons brown sugar1 tablespoon hoisin sauce1 tablespoon dr

17Twice Baked Sour Cream & Chive PotatoesMakes 4 servings4 Idaho or russet potatoes, about 7-8 ounces each¹⁄3 cup lowfat milk1 tablespoon + 1

18Savory Fontina & Prosciutto Bread PuddingA great side dish, brunch dish, or even supper when served with a green salad.Makes 6 to 8 servings c

19Place the rack in position B and preheat toaster oven to 400ºF. Brush an 8x11-inch oval or 8x8-inch square baking dish with olive oil.In a 12-inch n

2CONTENTSImportant Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Special Cord Set Instructions . . . .

20Orzo-Stuffed SquashThis is a perfect complement to grilled meats or seafood, or a delicious vegetarian entrée.Makes 4 servings cooking spray4 med

21Place the rack in position A and preheat the toaster oven to 350ºF. Lightly coat an 8x8-inch (6-cup) glass or ceramic baking dish with cooking spray

22Raspberry Almond Oat BarsMakes 16 bars cooking spray1 cup rolled oats1 cup all-purpose flour²⁄3 cup packed light brown sugar¼ teaspoon baki

23information pertinent to the product’s return. Please pay by check or money order.NOTE: For added protection and secure handling of any Cuisinart® p

©2007 CuisinartCuisinart® is a registeredtrademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China07CU26014Cuisinart offers an exte

Version no.: IB-7332TOB50BC IB-7332(1,0) BOOKOPERATOR:YANSize : 229MM(W)X152MM(H) (Saddle Stitched 24PP)COVER:157GSM MATT ARTPAPERVARNSHIN

313. To avoid burns, use extreme caution when removing tray or disposing of hot grease.14. When not in use, always unplug the unit. Do not store

4FOR HOUSEHOLD USE ONLYNOT INTENDED FOR COMMERCIAL USEINTRODUCTIONYou’ll love how easily our Cuisinart® Classic Toaster Oven Broiler does everything f

5BEFORE THE FIRST USEPlace your oven on a flat surface.Before using your oven, move it two to four inches away from the wall or from any objects on th

6When the toasting cycle is finished, the oven will beep 5 times and turn off. If you wish to stop the toasting cycle before it is finished, simply pr

7RECIPESJammy MuffinsGet your ingredients all ready to mix the night before – combine dry ingredients and cover; combine egg, milk, yogurt and vanilla

8In a small mixing bowl, combine the flour, cornmeal, brown sugar, cream of tartar, baking soda and salt; stir to combine and completely break up any

9listed, ending with the shredded cheese. Place in the oven and broil until cheese is bubbly, about 4 minutes. Serve immediately.Nutritional informati