Cuisinart SCM-100C Instrukcja Użytkownika Strona 10

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Piña Colada Shaved Ice
1 cup (250 ml) water
1 cup (250 ml) sugar
½ cup (125 ml) unsweetened coconut milk (stir well)
1 pineapple (peeled, cored, and diced) or canned pineapple
[about 4 cups (1 L)]
¾ cup (175 ml) unsweetened shredded coconut, lightly toasted
(optional)
24 ice cubes
In a saucepan, combine the sugar and water. Bring to a boil, and boil for about
1 minute, stirring often until sugar is dissolved. Let cool to room temperature.
Put the syrup, coconut milk, and 3 cups (750 ml) of the pineapple in a blender
and blend until smooth. Let mixture chill thoroughly before drizzling
approximately 68 tablespoons (90-120 ml) of the syrup over shaved ice.
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